Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme
TOTAL TIME1 hr 30 mins
SKILL LEVELBeginner
SERVINGS3
About this RecipeMake entertaining a breeze with this holiday recipe featuring tender, succulent hickory smoked spiral sliced ham and carrots, asparagus, and mushrooms roasted in fragrant, flavorful garlic and thyme.
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Ingredients
Gather Ingredients from the list below 8 Carrots, peeled and tops removed 1 lb. Asparagus, tough ends removed 1 lb. Mushrooms, halved 2 tbsps. Olive oil, divided 2 tsps. Fresh thyme, chopped to taste Salt to taste Black pepper
Gather Ingredients from the list below
Spiral Ham
Roasted Veggies
Directions
1.
To make the ham, preheat oven to 275°F.
2.
Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
3.
Glaze according to directions.
4.
To make the carrots, preheat oven to 425°F.
5.
Drizzle carrots with 1 tablespoon olive oil and arrange on large baking pan. Roast 10 minutes.
6.
Drizzle asparagus and mushrooms with 1 tablespoon olive oil and add to pan with carrots. Continue roasting 10-12 minutes.
7.
Remove from oven and sprinkle with thyme. Season with salt and pepper to taste.
8.
Garnish ham with fresh cut strawberries and fresh blueberries. Serve with veggies and enjoy!
