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Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme

alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
3 Servings

Make entertaining a breeze with this holiday recipe featuring tender, succulent hickory smoked spiral sliced ham and carrots, asparagus, and View More expand_more

Make entertaining a breeze with this holiday recipe featuring tender, succulent hickory smoked spiral sliced ham and carrots, asparagus, and mushrooms roasted in fragrant, flavorful garlic and thyme. The fresh fruit garnish makes the presentation even more pleasing and palatable!

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Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme
alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
3 Servings

Ingredients


Product ImageSmithfield Spirals Hickory Smoked Spiral Sliced Ham
1
Smithfield® Hickory Smoked Spiral Sliced Ham
1
Strawberries
Blueberries
8
Carrots, Cleaned Tops Removed
8
1 Pound
Asparagus, Tough Ends Removed
1 Pound
1 Pound
Mushrooms, Cut In Half
1 Pound
Olive Oil, Divided
2 Tsps.
Fresh Thyme, Chopped
2 Tsps.
Salt
Ground Black Pepper

Directions


  1. To make the ham, preheat oven to 275°F.

  2. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).

  3. Glaze according to directions.

  4. Garnish with grilled or roasted asparagus, Fresh cut strawberries and Fresh blueberries.

  5. Serve and Enjoy.

  6. To make the carrots, preheat oven to 425°F.

  7. Drizzle carrots with 1 tablespoon olive oil and arrange on large baking pan. Roast 10 minutes.

  8. Drizzle asparagus and mushrooms with 1 tablespoon olive oil and add to pan with carrots. Continue roasting 10-12 minutes.

  9. Remove from oven and sprinkle with thyme. Season with salt and pepper to taste.

  10. Serve immediately with Smithfield Spiral Ham.

For the Love of Meat

Ingredients


1
Smithfield® Hickory Smoked Spiral Sliced Ham
1
Strawberries
Blueberries
8
Carrots, Cleaned Tops Removed
8
1 Pound
Asparagus, Tough Ends Removed
1 Pound
1 Pound
Mushrooms, Cut In Half
1 Pound
Olive Oil, Divided
2 Tsps.
Fresh Thyme, Chopped
2 Tsps.
Salt
Ground Black Pepper

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