Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme

Name: Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 3
Ingredients: Smithfield® Hickory Smoked Spiral Sliced Ham, 1; Strawberries; Blueberries; Carrots, Cleaned Tops Removed, 8; Asparagus, Tough Ends Removed, 1 Pound; Mushrooms, Cut In Half, 1 Pound; Olive Oil, Divided; Fresh Thyme, Chopped, 2 Teaspoons; Salt; Ground Black Pepper

Total Time:

1 hr 30 mins

Skill Level:

Beginner

Servings:

3 Servings

Make entertaining a breeze with this holiday recipe featuring tender, succulent hickory smoked spiral sliced ham and carrots, asparagus, and… View More

Make entertaining a breeze with this holiday recipe featuring tender, succulent hickory smoked spiral sliced ham and carrots, asparagus, and mushrooms roasted in fragrant, flavorful garlic and thyme. The fresh fruit garnish makes the presentation even more pleasing and palatable!

Print:

Total Time:

1 hr 30 mins

Skill Level:

Beginner

Servings:

3 Servings

Ingredients

Smithfield Spirals Hickory Smoked Spiral Sliced Ham

Smithfield® Hickory Smoked Spiral Sliced Ham

Strawberries

Blueberries

Carrots, Cleaned Tops Removed

1 Pound

Asparagus, Tough Ends Removed

1 Pound

Mushrooms, Cut In Half

1 Pound

Olive Oil, Divided

2 Tsps.

Fresh Thyme, Chopped

2 Tsps.

Salt

Ground Black Pepper

Directions

To make the ham, preheat oven to 275°F.
Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
Glaze according to directions.
Garnish with grilled or roasted asparagus, Fresh cut strawberries and Fresh blueberries.
Serve and Enjoy.
To make the carrots, preheat oven to 425°F.
Drizzle carrots with 1 tablespoon olive oil and arrange on large baking pan. Roast 10 minutes.
Drizzle asparagus and mushrooms with 1 tablespoon olive oil and add to pan with carrots. Continue roasting 10-12 minutes.
Remove from oven and sprinkle with thyme. Season with salt and pepper to taste.
Serve immediately with Smithfield Spiral Ham.

For the Love of Meat

Ingredients

Smithfield Spirals Hickory Smoked Spiral Sliced Ham

Smithfield® Hickory Smoked Spiral Sliced Ham

Strawberries

Blueberries

Carrots, Cleaned Tops Removed

1 Pound

Asparagus, Tough Ends Removed

1 Pound

Mushrooms, Cut In Half

1 Pound

Olive Oil, Divided

2 Tsps.

Fresh Thyme, Chopped

2 Tsps.

Salt

Ground Black Pepper

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Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme

Ingredients

Directions

Ingredients

Directions

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