Ingredients
6 or 10 inches long wooden skewers , soaked in water 30 minutes
1 whole
Smithfield Garlic & Herb Marinated Fresh Pork Loin Filet
1 whole
1 pkg(s) 16oz.
Smithfield Hickory Smoked Bacon
1 pkg(s) 16oz.
Chipotle chile powder or cayenne pepper
Directions
Heat broiler. Cut pork into 1x4-inch strips that are ¼-inch thick. Cut bacon slices in thirds.
Place one slice of bacon on top of each slice of pork; thread onto skewers. Sprinkle bacon with chipotle powder.
Place skewers, bacon side up, on rack in broiler pan. Broil, 4 to 6 inches from heat until bacon is done but not crisp, about 5 minutes. Turn and broil until pork starts to brown. Turn back to bacon on top and broil until bacon is crisp.
For the Love of Meat
