Hardwood Smoked Bone-In Portion Ham
Heat oven to 325°F. Remove all packaging materials and place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil. Heat approximately 15-20 minutes per pound until heated through. Remove ham from oven and let stand, covered, 10 to 15 minutes before selling.
Smithfield Hams are fully cooked and may be served cold or heated as directed above. If frozen, thaw ham in refrigerator for 2 to 3 days before heating.
Amount Per Serving
- Calories150Calories from Fat 81
- % Daily Value*
- Total Fat9g12%
- Saturated Fat3g15%
- Trans Fat0g
- Total Carbohydrates5g2%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C0%
Behold the down-home goodness of a bone-in Smithfield ham. Easy to heat and eat, sometimes a challenge to carve. To help out, here’s a quick video on how to properly carve a bone-in half ham. Just follow the prepping and cooking instructions ...