Smithfield Spiral Ham with Brown Sugar Glaze and Bacon
Introducing Smithfield Spiral Sliced Ham and Brown Sugar Glaze with Bacon. This two part glaze combines mouthwatering, sweet brown sugar and… View More expand_more
Ingredients
Instructions
Heat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F. Remove ham from oven and enjoy! If desired, glaze ham with following glazing instructions.
Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.
Nutrition Facts
Amount Per Serving
- Calories140
- % Daily Value*
- Total Fat7g9%
- Saturated Fat2.5g13%
- Trans Fat0g
- Cholesterol50mg17%
- Sodium860mg37%
- Total Carbohydrates6g2%
- Dietary Fiber0g0%
- Total Sugars5g
- Includes 5g Added Sugars10%
- Protein14g28%
- Vitamin D0.4 mcg2%
- Calcium10 mg0%
- Iron0.7 mg4%
- Potassium730 mg15%
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