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Grill Like a Pro

Look at you, behind the grill. Everything in front of you is under your jurisdiction. You are the grill master. Use your power for good and grill like the pro you are.
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Where There’s Smoke, There’s Flavor

Smoking pork and other meats is an age-old technique that can produce delicious results. Here are a few pointers to make your smoky outing a success.

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Whatever method you choose, leave the lid on and only lift it to turn the meat or check for doneness. DIRECT grilling is used for cooking foods ...

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1. Until you’re familiar with your grill and techniques, stick to the recipe instructions. 2. Keep your hands safe. Use long-handle ...

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Tailgating Tips from Pitmaster Pros

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