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Ham: Special Occasions

Smithfield Spirals Hickory Smoked Boneless Quarter Ham

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Instructions

Smithfield Spiral Sliced Hams are fully cooked and are delicious served cold. If you would like to serve the hams warm, follow the directions below.

WARMING INSTRUCTIONS: Heat oven to 325°F . Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 18 minutes per pound. Remove ham from oven and enjoy! If desired, glaze ham with following glazing instructions.

GLAZING INSTRUCTIONS: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.


Recipes to Try

Hickory Smoked Spiral Sliced Ham with Bourbon, Honey and Orange Glaze
alarm
2 hrs 40 mins
school
Beginner
restaurant_menu
Varies Servings
alarm2 hrs 40 mins
schoolBeginner
restaurant_menuVaries Servings

Hickory Smoked Spiral Sliced Ham with Bourbon, Honey and Orange Glaze
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(0 Reviews)
Crunchy Glaze Spiral Sliced Ham
alarm
2 hrs 37 mins
school
Beginner
restaurant_menu
Varies Servings
alarm2 hrs 37 mins
schoolBeginner
restaurant_menuVaries Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Brown Sugar Spiral Sliced Ham
alarm
2 hrs 39 mins
school
Beginner
restaurant_menu
Varies Servings
alarm2 hrs 39 mins
schoolBeginner
restaurant_menuVaries Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

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